Lines of Research

Operational objectives of the lines of research

In each line of research, annual operational actions are carried out as follows:

Update lines of research and plan the necessary resources.
Training and incorporating researchers.
Coordinate the execution of research projects according to the lines of development.

Area and sub-area of knowledge UNESCO: Business Administration, Business Education, and Law / Business Education and Business Administration / Law

Sub-lines
Business Management and Leadership
Human Resources and Organizational Development
Marketing Strategies and Potential Markets
Accounting and Auditing Information

Area and sub-area of knowledge UNESCO: Health and social services

Sub-lines
Nursing Care and Well-Being

Area and sub-area of knowledge UNESCO: Agriculture/ Agriculture, forestry and fisheries

Sub-lines
Conservation of Agroecosystems
Agricultural Technology and Infrastructure
Forest management, species conservation, and wood processing
Improvement, Management, and Plant Health in Agricultural Systems

Area and sub-area of knowledge UNESCO: Science/ Life sciences/ Computer science

Sub-lines
Information Systems Analysis
Software Engineering and Cybersecurity Applications
Management and Innovation in Digital Technologies
Innovation in Telematics and Electronic Systems

Area and sub-area of knowledge UNESCO: Social and Behavioral Sciences / Financial Literacy / Economics

Sub-lines
Economic Development and Social Welfare
Financial Strategies for Business Development
Public Administration, Innovation, and Entrepreneurship
Tourism Management and Development

Area and sub-area of knowledge UNESCO: Engineering, industry and construction

Sub-lines
Civil Engineering and Infrastructure
Architectural Design, Habitat, and Territory

Area and sub-area of knowledge UNESCO: Education/ Teacher training and education sciences

Sub-lines
Pedagogy and Educational Processes
Early Childhood Education
Basic Education
Language Teaching and Learning Process
Psycho-pedagogical Performance

Area and sub-area of knowledge UNESCO: Engineering, industry and construction/ Engineering and allied professions/ Industry and production

Sub-lines
Food and Beverage Process Development
Utilization of Agricultural and Industrial Products and Waste
Occupational Safety, Health, and Risk Management
Industrial Process Management

Area and sub-area of knowledge UNESCO: Agriculture/ Agriculture, forestry and fisheries

Sub-lines
Animal Production, Nutrition, and Breeding
Comprehensive Agricultural and Livestock Development
Biological Resources and Conservation
Aquaculture Systems and Management

Area and sub-area of knowledge UNESCO: Engineering, industry and construction