Livelihoods and Perceptions of Climate Change among Dairy Farmers in the Andes: Implications for Climate Education

Los nómadas digitales y las nuevas tecnologías en el turismo: Digital nomads and new technologies in tourism

Global Evolution of Research on Silvopastoral Systems through Bibliometric Analysis: Insights from Ecuador

Analysis of corn crop production and marketing in the Salapi Chico precinct of the Buena Fe canton, province of Los Ríos

Characteristics of the commercialization of the Cavendish banana crop in the canton of Las Naves

Degree of acceptance of an associativity proposal for cocoa farmers in the La Cadena sector, Valencia canton, Los Ríos province

Evaluation of a Microbial Consortium and Selection of a Support in an Anaerobic Reactor Directed to the Bio-Treatment of Wastewater of the Textile Industry

An Organizational Model of Online Learning in the Pandemic Period: Comparison with Traditional Face-to-Face Learning

Effect of habitat and sex on biological indicators and blood biochemistry of Andinoacara rivulatus in the province Los Ríos - Ecuador

Obtención de crema de chocolate adicionado fruta de pan mediante la reutilización de cacao (Theobroma cacao L.) susceptible a monilia (Moniliophthora roreri Cif y Par)

Quantitative Comparison between Traditional and Intensive Face-to-Face Education through an Organizational Model

Fitoterapia en la producción de la codorniz (coturnix coturnix japónica)

Antibioterapia natural para el tratamiento de la coccidiosis y su repercusión en el comportamiento productivo del broiler

Efecto de la fermentación de cacao (theobroma cacao L.), variedad nacional y trinitario, en cajas de maderas no convencionales sobre la calidad física y sensorial del licor de cacao

Valoración de baba de cacao (mucílago) no utilizada en el cantón Quevedo - Ecuador

Identification and Assessment of Livestock Best Management Practices (BMPs) Using the REDD+ Approach in the Ecuadorian Amazon

Use of cocoa mucilage as an inoculant in the production of semi-hard cheese